One of the many recipes I have been exposed to for homemade Alfredo sauce. They all have the basics with some slight variation to them. So you can decide which is your favorite!
Ingredients:
- 1 Package of Fettuccine
- 1/2 Cup of Parmesan Cheese
- 1/2 Cup of Butter
- 2/3 Cup of Light Cream or Sour Cream (I’m pretty sure I used the sour cream cause that’s what we had on hand)
Directions:
- Cook pasta according to package direction.
- Melt butter in microwave.
- With a whisk, add Parmesan cheese and light cream. Whisk together very well.
- Pour sauce over hot pasta and toss to coat well.
- Serve with addition Parmesan cheese. (Variation: Add a tablespoon or two of pesto before pouring over pasta.)
If I’m feeling like my little family is slacking on some good vitamins {which they always are I’m sure}, I like to add chicken, broccoli or mushrooms to the mix.
YUM!
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