Anneli’s Stroganoff

I love making this recipe as 2nd meal if we have pot roast some night. It’s really simple and really tasty!


  • 1-2lbs. Beef Stew Meat
  • 1 can Cream of Mushroom Soup
  • 1 pkg. Lipton Onion Soup Mix
  • 1 cup of Sour Cream
  • Noodles of choice (I like egg noodles)


  1. Combine beef, cream of mushroom soup and onion soup mix in a crock pot and cook 4-6 hours
  2. Right before serving add sour cream
  3. Serve over noodles

    French Dip:

    • Cook meat (often a roast) with Lipton Onion Soup Mix and 1 can of water.
    • Serve as French Dip sandwiches the first night and use leftover meat and au jus to make stroganoff for next meal
    • For stroganoff just add soup to the meat and juice (may need to add a little flour to thicken)
    • Then add sour cream
    • Serve over noodles


    • Cook meat with Lipton Onion Soup Mix and 1 can of Cream of Mushroom Soup (can also add other spices if desired)
    • Serve as roast for first meal and use leftover meat and au jus for stroganoff
    • Add sour cream for stroganoff
    • Serve over noodles.

    lots of different choices out of 1 crockpot

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