Chicken Tetrazinni

(did I tell you I’m so bad at taking food pictures??)

Loved this recipe!! Great new take on chicken and noodles. And it has lots of different flavor elements that make it really good!


  • 8 Chicken Breasts
  • 1 lb. Thin Spaghetti
  • 2 Tbsp. Lemon Juice
  • 2 1/2 cups Chicken Broth
  • 1/2 tsp. Nutmeg
  • 1 1/2 cups Cream
  • Butter
  • Flour
  • Parmesan Cheese


  • Cook chicken with salt and pepper. If using whole chicken, debone and reserve broth
  • Cook spaghetti according to directions. Drain and pour into 9x13 baking dish
  • Melt 3 Tbsp. of butter in bowl and add lemon juice. Pour over noodles.
  • In large saucepan melt 4 Tbsp. butter and add 3 heaping Tbsp. of flour. Stir with whisk until blended.
  • Add brother and nutmeg and continue stirring until smooth
  • Remove from heat.
  • Add cream and chicken. Pour over noodles and top with lots of Parmesan cheese.
  • Bake at 350 degrees until heated completely.


1 comment:

StayHomeMom said...

Seems easy enough! Can't wait to try some of what you have on here. I will be following you from now on!


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