Garlic Lime Chicken

photo (35)

I tried this recipe the other night and loved it so so much! And basically, I feel super legit when I fry breaded chicken.


  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves cut into strips
  • 1 cup butter
  • 2 medium heads garlic, diced
  • 1 lime, halved (I used bottled lime juice… but maybe a fresh lime would taste better?)
  • lemon pepper to taste


  1. Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
  2. Melt butter in a large skillet over medium heat. Add garlic and sauté 3 to 4 minutes, until it starts to change color. Sauté coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
  3. Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.


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1 comment:

Anne Marie Gross said...

Looks delicious, and I happen to have all the ingredients in the fridge. I'll have to try it tomorrow! Thanks!


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